Gluten-Free Mozzarella Pizza
Renatha Oliveira
12 months ago
A delicious and cheesy gluten-free pizza made with fresh mozzarella and a crispy crust.
Cooking Time
25 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
15g
Fat
18g
Sat Fat
9g
Carbs
30g
Chole
45mg
Fiber
2g
Sugar
4g
Sodium
800mg
Ingredients
- 1 gluten-free pizza crust
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat the oven to 425°F.
- Spread the tomato sauce evenly over the pizza crust.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Tear the fresh basil leaves and scatter them over the cheese.
- Sprinkle the grated Parmesan cheese and red pepper flakes over the top.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- Slice and serve hot.
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