Gluten-Free Mozzarella Pizza

About this recipe

Enjoy a scrumptious gluten-free pizza topped with fresh mozzarella and aromatic basil. This recipe ensures a crispy crust and melty cheese, perfect for those seeking a gluten-free dining experience without compromising on flavor.

Ingredients

• 1 gluten-free pizza crust
• 1 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Place the gluten-free pizza crust on a baking sheet.

3. 3

   Spread the tomato sauce evenly over the crust.

4. 4

   Top with shredded mozzarella cheese, ensuring even coverage.

5. 5

   Distribute fresh basil leaves across the pizza.

6. 6

   Sprinkle with grated Parmesan and red pepper flakes.

7. 7

   Bake for 12-15 minutes until cheese is melted and bubbly.

8. 8

   Slice and serve immediately.