Modern Gluten-Free Lentil Delight

About this recipe

Enjoy a savory, protein-rich gluten-free lentil stew perfect for a cozy dinner. This delicious dish is filled with fresh vegetables and flavorful spices, offering a wholesome meal for both weeknights and special occasions.

Ingredients

• 1 cup dry lentils
• 2 1/2 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup diced tomatoes
• 1 bay leaf
• 1/4 teaspoon red pepper flakes

Directions

1. 1

   Rinse the lentils under cold water and drain.

2. 2

   In a large pot, heat olive oil over medium heat.

3. 3

   Add onion, garlic, carrot, and celery; sauté until softened.

4. 4

   Stir in cumin, paprika, turmeric, salt, pepper, and red pepper flakes; cook until aromatic.

5. 5

   Pour in vegetable broth, add diced tomatoes, bay leaf, and lentils; bring to boil.

6. 6

   Reduce heat to low, cover, and simmer for 25-30 minutes until lentils are tender. Serve hot.