Gluten-Free Lemon Herb Baked Fish

About this recipe

This gluten-free lemon herb baked fish is a light, flavorful option for a healthy dinner. The combination of fresh herbs and zesty lemon creates a delightful marinade that imbues the fish with vibrant flavors. Baking ensures the fish remains moist and tender, making it a simple yet impressive meal for any occasion.

Ingredients

• 4 fillets of white fish (such as cod or tilapia)
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Whisk olive oil, garlic, lemon juice, lemon zest, parsley, dill, salt, and pepper in a bowl.

3. 3

   Place fish fillets in a baking dish and coat with marinade.

4. 4

   Cover baking dish with foil and bake for 15-20 minutes.

5. 5

   Check if fish flakes easily with a fork. If not, bake for a few more minutes.

6. 6

   Serve hot, garnished with fresh herbs and lemon slices.