What are some tips for making Gluten-Free Lemon Herb Baked Fish?

Name: Gluten-Free Lemon Herb Baked Fish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 fillets of white fish (such as cod or tilapia); 1/4 cup olive oil; 2 cloves garlic, minced; 1 lemon, juiced and zested; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill, chopped; Salt and pepper to taste

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Gluten-Free Lemon Herb Baked Fish

Enjoy a Flavorful Gluten-Free Lemon Herb Baked Fish Dish

4servings

35 min

Easy

Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe

This gluten-free lemon herb baked fish is a light, flavorful option for a healthy dinner. The combination of fresh herbs and zesty lemon creates a delightful marinade that imbues the fish with vibrant flavors. Baking ensures the fish remains moist and tender, making it a simple yet impressive meal for any occasion.

Ingredients

4 fillets of white fish (such as cod or tilapia)
1/4 cup olive oil
2 cloves garlic, minced
1 lemon, juiced and zested
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
Salt and pepper to taste

Directions

1
Preheat the oven to 375°F (190°C).
2
Whisk olive oil, garlic, lemon juice, lemon zest, parsley, dill, salt, and pepper in a bowl.
3
Place fish fillets in a baking dish and coat with marinade.
4
Cover baking dish with foil and bake for 15-20 minutes.
5
Check if fish flakes easily with a fork. If not, bake for a few more minutes.
6
Serve hot, garnished with fresh herbs and lemon slices.