Gluten-Free Kale Bread Delight
Thomas Yates
over 1 year ago
This delicious bread is packed with healthy kale and is perfect for those who are gluten-free.
Cooking Time
1 hour
Serving Size
12 slices
Nutrition Per Serving
Cal
180
Protein
5g
Fat
9g
Sat Fat
1g
Carbs
21g
Chole
35mg
Fiber
2g
Sugar
7g
Sodium
220mg
Ingredients
- 2 cups gluten-free flour
- 1/2 cup almond flour
- 1/2 cup chopped kale
- 1/4 cup olive oil
- 1/4 cup honey
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup almond milk
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together the gluten-free flour, almond flour, chopped kale, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the olive oil, honey, eggs, and almond milk.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool for 10 minutes before slicing and serving.
How does this recipe look?
Find your next favorite recipe with AI