Gluten-Free Kale Bread Delight

About this recipe

This delightful gluten-free kale bread brings together the earthy flavors of kale with the wholesome goodness of almond and gluten-free flours. Perfect for any meal or a nutritious snack, this bread provides a satisfying bite and meets gluten-free dietary needs with ease. Enjoy fresh or as a complement to your favorite spreads.

Ingredients

• 2 cups gluten-free flour blend
• 1/2 cup almond flour
• 1/2 cup finely chopped kale
• 1/4 cup extra-virgin olive oil
• 1/4 cup honey
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup unsweetened almond milk

Directions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

2. 2

   In a large mixing bowl, combine the gluten-free flour, almond flour, kale, baking powder, baking soda, and salt.

3. 3

   Whisk together the olive oil, honey, eggs, and almond milk in a separate bowl until fully blended.

4. 4

   Pour the wet mixture into the dry ingredients and stir until a consistent batter forms.

5. 5

   Transfer the batter into the prepared loaf pan and smooth the top.

6. 6

   Bake for 45-50 minutes or until a toothpick inserted into the center emerges clean.

7. 7

   Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

8. 8

   Slice and serve plain or with your favorite spread.