Gluten-Free Heavenly Bread

About this recipe

Discover a delightful alternative to traditional bread with this gluten-free heavenly loaf. Ideal for those avoiding gluten, this recipe ensures a fluffy and flavorful bread, perfect for any meal or as a snack. Enjoy the blend of honey and coconut oil that adds a touch of sweetness while keeping it healthy and gluten-free.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1 cup almond milk
• 2 large eggs

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Grease a loaf pan thoroughly.

3. 3

   In a large bowl, whisk together the gluten-free flour, baking powder, and salt.

4. 4

   In another bowl, blend the honey, melted coconut oil, almond milk, and eggs until smooth.

5. 5

   Gradually mix the wet ingredients into the dry ingredients, stirring until just combined.

6. 6

   Pour the batter into the prepared loaf pan.

7. 7

   Bake for 45-50 minutes until a toothpick inserted into the center comes out clean.

8. 8

   Cool in the pan on a wire rack before slicing and serving.