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Gluten-Free Heavenly Bread

Aldo Guerra

Aldo Guerra

28 days ago

This gluten-free heavenly bread is a delicious and fluffy alternative to traditional bread. It is perfect for those with gluten sensitivities or allergies.

Cooking Time

45-50 minutes

Serving Size

1 loaf

Nutrition Per Serving

Cal

180 per serving

Protein

4g

Fat

8g

Sat Fat

5g

Carbs

25g

Chole

45mg

Fiber

2g

Sugar

8g

Sodium

200mg

Ingredients

  • 2 cups gluten-free flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup honey
  • 1/4 cup coconut oil
  • 1 cup almond milk
  • 2 eggs

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, mix together the gluten-free flour, baking powder, and salt.
  • In a separate bowl, whisk together the honey, coconut oil, almond milk, and eggs.
  • Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
  • Pour the batter into a greased loaf pan.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool before slicing and serving.

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