What are some tips for making Gluten-Free Greek Salad?

Name: Gluten-Free Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups cherry tomatoes, halved; 1 English cucumber, diced; 1 red onion, thinly sliced; 1/2 cup Kalamata olives, pitted; 1/2 cup feta cheese, crumbled; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh mint leaves for garnish

gluten-freevegetarianMediterraneanPlan this recipe Share

Gluten-Free Greek Salad

A Flavorful and Fresh Gluten-Free Greek Delight

4servings

15 min

Easy

Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe

This gluten-free Greek salad offers a burst of Mediterranean flavors with fresh vegetables, creamy feta, and a tangy dressing. Perfect for a light lunch or as a refreshing side dish, this salad is easy to prepare and full of vibrant colors and textures.

Ingredients

2 cups cherry tomatoes, halved
1 English cucumber, diced
1 red onion, thinly sliced
1/2 cup Kalamata olives, pitted
1/2 cup feta cheese, crumbled
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste
Fresh mint leaves for garnish

Directions

1
Combine cherry tomatoes, cucumber, red onion, olives, and feta in a large bowl.
2
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
3
Drizzle the dressing over the salad ingredients.
4
Gently toss the salad to ensure everything is evenly coated.
5
Refrigerate for 30 minutes to let the flavors marry.
6
Garnish with fresh mint leaves just before serving.