MealGenie

Gluten-Free Greek Salad

Name: Gluten-Free Greek Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: gluten-free
Ingredients: 2 cups cherry tomatoes, halved; 1 cucumber, diced; 1 red onion, thinly sliced; 1/2 cup Kalamata olives, pitted; 1/2 cup feta cheese, crumbled; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 tsp dried oregano; Salt and pepper to taste

Светлана

6 months ago

A refreshing and healthy salad with a Mediterranean twist, perfect for a light lunch or side dish.

Cooking Time

10 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

200

Protein

Fat

15g

Sat Fat

Carbs

10g

Chole

20mg

Fiber

Sugar

Sodium

400mg

Ingredients

2 cups cherry tomatoes, halved
1 cucumber, diced
1 red onion, thinly sliced
1/2 cup Kalamata olives, pitted
1/2 cup feta cheese, crumbled
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste

Instructions

In a large bowl, combine cherry tomatoes, cucumber, red onion, olives, and feta cheese.
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
Pour dressing over the salad and toss to combine.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

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Nutrition Per Serving

Ingredients

Instructions

Gluten-Free Greek Salad