Gluten-Free Fiesta Bowl

About this recipe

This vibrant and nutritious Gluten-Free Fiesta Bowl is a perfect blend of quinoa, black beans, and fresh vegetables, topped with a zesty lime dressing. It's a satisfying meal for lunch or dinner, bursting with flavors and textures. Ideal for those seeking a healthy, gluten-free option that's easy to prepare and delicious to taste.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 (15 oz) can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 avocado, diced
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced and zested
• 1/4 tsp cumin
• 1/4 tsp chili powder
• Salt and pepper to taste
• Optional: 3 cloves roasted garlic, smashed

Directions

1. 1

   Rinse the quinoa under cold water.

2. 2

   In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the water is absorbed.

3. 3

   In a large bowl, mix the cooked quinoa, black beans, diced bell peppers, diced avocado, and chopped cilantro.

4. 4

   In a small bowl, whisk together the lime juice, lime zest, cumin, chili powder, salt, and pepper.

5. 5

   Pour the lime dressing over the quinoa mixture and toss to combine.

6. 6

   Serve immediately or refrigerate for up to 3 days. Enjoy your gluten-free fiesta!