Gluten-Free Fiesta Bowl
This colorful and flavorful bowl is packed with protein and veggies, making it a healthy and satisfying meal. Perfect for a quick lunch or dinner!
Nutrition Per Serving
- 1 cup quinoa
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/4 tsp cumin
- 1/4 tsp chili powder
- Salt and pepper, to taste
- Cook quinoa according to package instructions.
- In a large bowl, combine cooked quinoa, black beans, diced bell peppers, avocado, and cilantro.
- In a small bowl, whisk together lime juice, cumin, chili powder, salt, and pepper.
- Pour dressing over quinoa mixture and toss to combine.
- Serve immediately or store in the refrigerator for up to 3 days.
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