Gluten-Free Fiesta Bowl

Rebeca Swaner

Rebeca Swaner

about 1 year ago

This colorful and flavorful bowl is packed with protein and veggies, making it a healthy and satisfying meal. Perfect for a quick lunch or dinner!

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

350

Protein

12g

Fat

12g

Sat Fat

1.5g

Carbs

50g

Chole

0mg

Fiber

12g

Sugar

3g

Sodium

350mg

Ingredients

  • 1 cup quinoa
  • 1 can black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 avocado, diced
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1/4 tsp cumin
  • 1/4 tsp chili powder
  • Salt and pepper, to taste

Instructions

  • Cook quinoa according to package instructions.
  • In a large bowl, combine cooked quinoa, black beans, diced bell peppers, avocado, and cilantro.
  • In a small bowl, whisk together lime juice, cumin, chili powder, salt, and pepper.
  • Pour dressing over quinoa mixture and toss to combine.
  • Serve immediately or store in the refrigerator for up to 3 days.

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