Gluten-Free Family Dinner Delight

About this recipe

Embrace the joy of a gluten-free lifestyle with this vibrant and easy family dinner. Juicy chicken breast paired with hearty quinoa and colorful vegetables make for a nutritious meal that's packed with flavor. This dish is sure to become a family favorite, offering a delightful balance of taste and nourishment.

Ingredients

• 2 lbs chicken breast
• 1 cup quinoa
• 2 medium bell peppers, sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup chopped cilantro

Directions

1. 1

   Rinse and cook the quinoa according to package instructions.

2. 2

   Season the chicken breast with paprika, cumin, salt, and pepper.

3. 3

   Heat olive oil in a large skillet over medium heat.

4. 4

   Add chicken breasts and sear until golden brown on both sides, about 5 minutes each side.

5. 5

   Remove chicken from skillet and set aside to rest.

6. 6

   In the same skillet, add bell peppers, onion, and garlic; cook until the vegetables are tender, about 7-8 minutes.

7. 7

   Slice the rested chicken and return to the skillet, combining with the vegetables.

8. 8

   Stir in the cooked quinoa and cilantro, cooking for an additional 2-3 minutes until well combined. Serve warm.