Gluten-Free Dinner Delight: Quinoa and Chicken Stir-Fry

About this recipe

This delightful gluten-free stir-fry combines tender chicken, vibrant vegetables, and nutritious quinoa in a savory sauce. Perfect for a healthy weeknight meal, it's simple to prepare and packed with flavor. Enjoy the freshness and aroma of ginger and garlic enhancing the wholesome ingredients.

Ingredients

• 2 cups cooked quinoa
• 1 cup chopped bell peppers
• 1 cup chopped carrots
• 1 cup chopped broccoli
• 1 cup cooked chicken breast, shredded
• 1/4 cup gluten-free soy sauce
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1/4 cup chopped green onions
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.

3. 3

   Add bell peppers, carrots, and broccoli, cook for 5-7 minutes until tender-crisp.

4. 4

   Stir in cooked quinoa and shredded chicken.

5. 5

   Pour gluten-free soy sauce over the mixture, stir well to coat.

6. 6

   Cook for 2-3 minutes until heated through.

7. 7

   Season with salt and pepper.

8. 8

   Garnish with chopped green onions before serving.