Gluten-Free Delightful Delight

Tosin Goke

Tosin Goke

11 months ago

This gluten-free dessert is a delightful treat for anyone with a sweet tooth. Made with wholesome ingredients, it's a guilt-free indulgence that you can enjoy anytime.

Cooking Time

35 minutes

Serving Size

8

Nutrition Per Serving

Cal

320

Protein

5g

Fat

22g

Sat Fat

14g

Carbs

28g

Chole

0mg

Fiber

5g

Sugar

18g

Sodium

120mg

Ingredients

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup honey
  • 1/2 cup coconut oil
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chips

Instructions

  • Preheat the oven to 350°F.
  • In a large mixing bowl, combine the almond flour, coconut flour, cocoa powder, baking soda, and salt.
  • In a separate bowl, whisk together the honey, coconut oil, almond milk, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until well combined.
  • Fold in the chocolate chips.
  • Line a baking dish with parchment paper and pour in the batter.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool for 10 minutes before slicing and serving.

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