Gluten-Free Chocolate Almond Bars

About this recipe

Satisfy your chocolate cravings with these gluten-free chocolate almond bars. Made with nutrient-rich almond and coconut flours and naturally sweetened with honey, these bars offer a delicious and healthier alternative to traditional desserts. Perfect for a guilt-free indulgence or a thoughtful treat for friends and family!

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup honey
• 1/2 cup coconut oil, melted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dark chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Line a baking dish with parchment paper.

3. 3

   In a large bowl, combine almond flour, coconut flour, cocoa powder, baking soda, and salt.

4. 4

   In another bowl, whisk together melted coconut oil, honey, almond milk, and vanilla extract.

5. 5

   Mix the wet ingredients into the dry ingredients until well combined.

6. 6

   Fold in the dark chocolate chips.

7. 7

   Pour the batter into the prepared baking dish.

8. 8

   Bake for 25-30 minutes or until a toothpick comes out clean.