Gluten-Free Delightful Delight
Tosin Goke
over 1 year ago
This gluten-free dessert is a delightful treat for anyone with a sweet tooth. Made with wholesome ingredients, it's a guilt-free indulgence that you can enjoy anytime.
Cooking Time
35 minutes
Serving Size
8
Nutrition Per Serving
Cal
320
Protein
5g
Fat
22g
Sat Fat
14g
Carbs
28g
Chole
0mg
Fiber
5g
Sugar
18g
Sodium
120mg
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup honey
- 1/2 cup coconut oil
- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the almond flour, coconut flour, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk together the honey, coconut oil, almond milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the chocolate chips.
- Line a baking dish with parchment paper and pour in the batter.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before slicing and serving.
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