Gluten-Free Delightful Delicacy

About this recipe

Experience the joy of indulging in a delightful gluten-free treat that caters to your sweet cravings without compromise. This easy-to-make recipe brings together wholesome ingredients like almond flour and coconut sugar, topped with rich dairy-free chocolate chips.

Ingredients

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the almond flour, coconut sugar, melted coconut oil, vanilla extract, baking soda, and salt.

3. 3

   Fold in the dairy-free chocolate chips until evenly distributed.

4. 4

   Scoop tablespoons of dough, form into small balls, and place them on a baking sheet lined with parchment paper.

5. 5

   Gently flatten each ball with a fork to create a cookie shape.

6. 6

   Bake in the preheated oven for 10-12 minutes until the edges are golden brown.

7. 7

   Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.