Gluten-Free Berry Cake

About this recipe

Indulge in a moist and flavorful gluten-free berry cake that's perfect for any occasion. Incorporate fresh berries for a burst of natural sweetness, and enjoy the benefits of almond and coconut flours for a delicious texture. This cake is easy to prepare and will be a hit with both gluten-free eaters and those who are not.

Ingredients

• 2 cups gluten-free flour
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup fresh mixed berries

Directions

1. 1

   Preheat oven to 350°F (175°C) and grease a 9x9-inch baking dish.

2. 2

   Mix gluten-free flour, almond flour, coconut flour, baking powder, and salt in a large bowl.

3. 3

   Cream melted butter and brown sugar in a separate bowl, then beat in eggs and vanilla.

4. 4

   Gradually add dry ingredients, alternating with milk, until smooth.

5. 5

   Let the batter rest for 30 minutes.

6. 6

   Fold in fresh mixed berries gently.

7. 7

   Pour batter into the prepared baking dish.

8. 8

   Bake for 35 minutes or until a toothpick comes out clean.