Gluten-Free Cookie Delight

About this recipe

Indulge in our Gluten-Free Cookie Delight, a stellar blend of almond and coconut flour creating a chewy and satisfying texture that's free from gluten. Packed with rich chocolate chips and a hint of vanilla, these cookies are a treat everyone can enjoy, even those with dietary restrictions. Perfect for any occasion, these cookies are easy to make and hard to resist!

Ingredients

• 1 cup gluten-free flour
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Cream together butter, granulated sugar, and brown sugar until light and fluffy.

3. 3

   Mix in vanilla extract and egg until well combined.

4. 4

   In a separate bowl, whisk flours, baking soda, and salt.

5. 5

   Gradually mix dry ingredients into wet ingredients until combined.

6. 6

   Fold in chocolate chips.

7. 7

   Drop rounded tablespoons of dough onto a lined baking sheet.

8. 8

   Bake for 10-12 minutes until edges are golden brown.

9. 9

   Cool on baking sheet for 5 minutes, then transfer to a wire rack.