Gluten-Free Chocolate Chip Heaven Cookies

About this recipe

Indulge in these gluten-free chocolate chip cookies that offer the perfect balance of soft, chewy texture and rich chocolatey flavor. Ideal for those avoiding gluten, these cookies maintain all the comforts of the classic treat, making them a delightful choice for any dessert lover.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup gluten-free chocolate chips

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.

3. 3

   In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.

4. 4

   Beat in the egg and vanilla extract until well combined.

5. 5

   Gradually incorporate the dry ingredients into the wet mixture until just combined.

6. 6

   Fold in the chocolate chips gently.

7. 7

   Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.

8. 8

   Bake for 10-12 minutes, until edges are lightly golden brown.

9. 9

   Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.