Gluten-Free Chocolate Chip Heaven Cookies
Jason K
almost 2 years ago
These cookies are a heavenly treat for anyone with a gluten intolerance. They are soft, chewy, and loaded with chocolate chips.
Cooking Time
20 minutes
Serving Size
12 cookies
Nutrition Per Serving
Cal
220
Protein
2g
Fat
12g
Sat Fat
7g
Carbs
28g
Chole
35mg
Fiber
1g
Sugar
20g
Sodium
120mg
Ingredients
- 1 cup gluten-free flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup gluten-free chocolate chips
Instructions
- Preheat oven to 350°F.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How does this recipe look?
Find your next favorite recipe with AI