Perfectly Crispy Gluten-Free Chicken Wings

About this recipe

These perfectly crispy gluten-free chicken wings are oven-baked to perfection. Tender and juicy on the inside with a delightful crunch on the outside, they're ideal for game day or any gathering. Seasoned with a blend of spices and tossed in a spicy hot sauce, these wings will be a hit with everyone—even those not avoiding gluten.

Ingredients

• 2 pounds chicken wings
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup unsalted butter, melted
• 1/4 cup hot sauce

Directions

1. 1

   Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.

2. 2

   Place a wire rack on top of the baking sheet and spray it with non-stick spray.

3. 3

   Pat the chicken wings dry with paper towels to remove any excess moisture.

4. 4

   In a bowl, mix baking powder, salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper.

5. 5

   Toss the wings with the spice mixture until evenly coated.

6. 6

   Arrange the wings on the wire rack and bake in the preheated oven for 40-45 minutes, flipping halfway through.

7. 7

   In a small bowl, combine melted butter and hot sauce.

8. 8

   Toss the baked wings in the hot sauce mixture and serve hot.