Gluten-Free Chicken Carbonara

About this recipe

This Gluten-Free Chicken Carbonara delivers all the rich flavors of a traditional carbonara with the added twist of juicy chicken pieces, ensuring a hearty meal for those avoiding gluten. Perfect for a weeknight dinner, this dish combines creamy Parmesan with savory bacon and tender chicken, topped with a sprinkle of fresh parsley.

Ingredients

• 8 ounces gluten-free spaghetti
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 slices gluten-free bacon, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free chicken broth
• 1 cup grated Parmesan cheese
• 2 large eggs
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. 1

   Cook the gluten-free spaghetti according to package instructions. Drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through. Remove and set aside.

3. 3

   In the same skillet, cook bacon until crispy. Remove and set aside on a paper towel.

4. 4

   Add minced garlic to the skillet, cooking until fragrant, about 1 minute.

5. 5

   Pour in chicken broth, bringing to a simmer. Cook until slightly reduced, about 2-3 minutes.

6. 6

   In a small bowl, whisk together Parmesan cheese and eggs. Slowly pour into skillet, stirring constantly, until sauce thickens.

7. 7

   Add cooked spaghetti, chicken, and bacon to the skillet. Toss to coat with sauce.

8. 8

   Season with salt and pepper to taste. Garnish with chopped parsley and serve hot.