Gluten-Free Classic Cheesecake

About this recipe

This decadent gluten-free cheesecake features a smooth and creamy filling atop a buttery gluten-free graham cracker crust. Perfect for any occasion, this recipe ensures rich flavors without the gluten.

Ingredients

• 2 cups gluten-free graham cracker crumbs
• 1/2 cup melted butter
• 24 oz cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 4 large eggs, room temperature
• 1 cup sour cream
• 2 tsp lemon juice
• 1 tbsp cornstarch

Directions

1. 1

   Preheat the oven to 325°F (163°C).

2. 2

   Combine gluten-free graham cracker crumbs with melted butter in a bowl, mixing until well combined.

3. 3

   Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust.

4. 4

   Beat the cream cheese and sugar together in a large bowl until smooth and creamy.

5. 5

   Mix in the vanilla extract and lemon juice. Add the eggs one at a time, beating well after each addition.

6. 6

   Add the sour cream and cornstarch, and mix until just combined.

7. 7

   Pour the cream cheese mixture over the crust, smoothing the top with a spatula.

8. 8

   Bake in the oven for 50-60 minutes, until the edges are set and the center slightly jiggles.

9. 9

   Turn off the oven and leave the cheesecake inside to cool gradually. Once cool, refrigerate for at least 4 hours or overnight.