Gluten-Free Café da Manhã
Carolini Faustino
over 1 year ago
Start your day with this delicious and gluten-free breakfast recipe. It's packed with flavor and nutrients to keep you energized throughout the morning.
Cooking Time
10 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
300
Protein
8g
Fat
12g
Sat Fat
3g
Carbs
45g
Chole
0mg
Fiber
6g
Sugar
15g
Sodium
150mg
Ingredients
- 2 cups gluten-free oats
- 1 cup almond milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
- 1/4 cup shredded coconut
Instructions
- In a medium-sized bowl, combine the gluten-free oats, almond milk, honey, vanilla extract, cinnamon, and salt.
- Stir well to ensure all the ingredients are evenly mixed.
- Cover the bowl and refrigerate overnight.
- In the morning, give the mixture a good stir.
- Divide the mixture into serving bowls.
- Top each bowl with sliced almonds, dried cranberries, and shredded coconut.
- Serve and enjoy your gluten-free café da manhã!
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