Gluten-Free Delightful Morning Oats

About this recipe

Wake up to a delightful and nutritious gluten-free breakfast. This easy-to-make overnight oats recipe is packed with wholesome ingredients like gluten-free oats, almond milk, and a touch of honey, enhanced with the flavors of cinnamon and vanilla. Topped with almonds, cranberries, and coconut, it’s a refreshing break from the mundane, ensuring a delicious start to your day.

Ingredients

• 2 cups gluten-free oats
• 1 cup almond milk
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• 1/4 cup shredded coconut

Directions

1. 1

   Combine oats, almond milk, honey, vanilla, cinnamon, and salt in a medium bowl.

2. 2

   Stir well to mix all ingredients evenly.

3. 3

   Cover and refrigerate overnight.

4. 4

   In the morning, stir the mixture again.

5. 5

   Divide into two serving bowls.

6. 6

   Top with almonds, cranberries, and coconut.

7. 7

   Enjoy your nourishing breakfast!