Gluten-Free Bread Delight
Евгений Смирнов
5 days ago
A delicious and fluffy gluten-free bread that is perfect for those with dietary restrictions or preferences. This bread is easy to make and will satisfy your cravings for a warm slice of bread.
Cooking Time
1 hour
Serving Size
1 loaf
Nutrition Per Serving
Cal
180 per serving
Protein
4g
Fat
7g
Sat Fat
4g
Carbs
25g
Chole
55mg
Fiber
1g
Sugar
8g
Sodium
250mg
Ingredients
- 2 cups gluten-free flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup honey
- 2 eggs
- 1/4 cup melted butter
- 1 cup milk
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the gluten-free flour, baking powder, and salt.
- In a separate bowl, whisk together the honey, eggs, melted butter, and milk.
- Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool before slicing and serving.
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