Gluten-Free Bread Delight

About this recipe

Enjoy this easy-to-make, fluffy gluten-free bread that's perfect for anyone with dietary restrictions or preferences. Using simple ingredients and straightforward steps, this bread offers a wonderful texture and taste, making it a staple in gluten-free baking.

Ingredients

• 2 cups gluten-free flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup honey
• 2 large eggs
• 1/4 cup melted butter
• 1 cup milk

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Grease a 9x5 inch loaf pan with butter or cooking spray.

3. 3

   In a large bowl, whisk gluten-free flour, baking powder, and salt.

4. 4

   In another bowl, beat together the honey, eggs, melted butter, and milk until smooth.

5. 5

   Combine wet and dry ingredients, stirring gently until just mixed.

6. 6

   Pour batter into the prepared loaf pan, spreading it evenly.

7. 7

   Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.