Gluten-Free Beef Stroganoff

About this recipe

This gluten-free beef stroganoff brings together tender beef, savory mushrooms, and a creamy sauce for a comforting dish that’s easy to prepare. Perfect for a cozy family dinner, this recipe swaps traditional thickening agents for gluten-free alternatives without compromising on flavor.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 8 ounces mushrooms, sliced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons gluten-free flour
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add beef slices and cook until browned. Remove and set aside.

3. 3

   Add onion and garlic to the skillet; cook until translucent.

4. 4

   Add mushrooms; cook until tender.

5. 5

   Sprinkle flour over the mixture, stirring to combine.

6. 6

   Slowly add beef broth, stirring until sauce thickens.

7. 7

   Reduce heat and stir in sour cream, seasoning with salt and pepper.

8. 8

   Return beef to skillet; heat through for 5 minutes.

9. 9

   Serve hot, garnished with fresh parsley.