Modern Gluten-Free Beef Stew with Potatoes and Vegetables

About this recipe

Discover a cozy and delicious gluten-free beef stew that combines tender chunks of beef with hearty potatoes and fresh vegetables. This modern rendition focuses on rich flavors and simplified techniques to ensure a comforting meal perfect for any day of the week.

Ingredients

• 1.5 lbs beef stew meat, cut into chunks
• 3 tbsp olive oil, divided
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth, preferably low sodium
• 2 large potatoes, peeled and diced
• 2 carrots, sliced
• 1 cup green beans, trimmed
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 bay leaves

Directions

1. 1

   Heat 1 tbsp olive oil in a large pot over medium-high heat.

2. 2

   Season beef with salt and pepper; brown on all sides. Remove and set aside.

3. 3

   Reduce heat to medium, add remaining olive oil, onion, and garlic; sauté until onion is soft.

4. 4

   Stir in tomato paste and Worcestershire sauce; cook for 1 minute.

5. 5

   Return beef to pot; pour in beef broth and add bay leaves.

6. 6

   Add potatoes, carrots, green beans, dried thyme, salt, and pepper.

7. 7

   Bring to a boil; reduce heat to low, cover, and simmer for 1.5-2 hours.

8. 8

   Remove bay leaves and adjust seasoning as needed before serving.