Gluten-Free Beef Stir-Fry Delight

About this recipe

Enjoy this gluten-free beef stir-fry, packed with savory flavors and colorful vegetables. This dish offers a perfect balance of taste and nutrition, making it a great choice for a weeknight dinner. Quick and easy to prepare, it's designed to satisfy the whole family without compromising on dietary needs.

Ingredients

• 1 pound beef, thinly sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup gluten-free tamari sauce
• 2 tablespoons gluten-free Worcestershire sauce
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 tablespoon sesame oil
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

Directions

1. 1

   Heat sesame oil in a large skillet over medium heat.

2. 2

   Add the beef and cook until browned. Remove and set aside.

3. 3

   In the same skillet, sauté the onion, garlic, and bell pepper until tender.

4. 4

   In a small bowl, whisk together tamari sauce, Worcestershire sauce, cornstarch, water, and red pepper flakes.

5. 5

   Pour the sauce mixture over the vegetables and cook until the sauce thickens.

6. 6

   Return the cooked beef to the skillet and stir to coat.

7. 7

   Cook for an additional 2-3 minutes, seasoning with salt and pepper to taste.

8. 8

   Serve hot with rice or gluten-free noodles.