Gluten-Free Almond Oatmeal Delight

About this recipe

Start your day with this wholesome and flavorful gluten-free oatmeal, combining the richness of almond milk with hearty gluten-free oats. This delightful dish is perfect for those seeking a nourishing and satisfying breakfast option that is both easy to prepare and full of taste.

Ingredients

• 1 cup gluten-free rolled oats
• 2 cups almond milk
• 1/4 cup sliced almonds, toasted
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Directions

1. 1

   Combine almond milk, honey, cinnamon, salt, and vanilla extract in a medium saucepan.

2. 2

   Bring the mixture to a simmer over medium heat.

3. 3

   Stir in the rolled oats and cook for 5-7 minutes, stirring occasionally, until the oats are tender.

4. 4

   Remove from heat and let sit for a few minutes to thicken.

5. 5

   Divide the oatmeal into bowls.

6. 6

   Top with toasted sliced almonds before serving.