What are some tips for making Gluten-Free Almond Oatmeal Delight?

Name: Gluten-Free Almond Oatmeal Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup gluten-free rolled oats; 2 cups almond milk; 1/4 cup sliced almonds, toasted; 1 tablespoon honey; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract

gluten-freevegetarianbreakfastPlan this recipe Share

Gluten-Free Almond Oatmeal Delight

Nutty and Nourishing Gluten-Free Breakfast

2servings

15 min

Easy

Weeknight-friendly timingMacros ready to logPlan-friendly portions

About this recipe

Start your day with this wholesome and flavorful gluten-free oatmeal, combining the richness of almond milk with hearty gluten-free oats. This delightful dish is perfect for those seeking a nourishing and satisfying breakfast option that is both easy to prepare and full of taste.

Ingredients

1 cup gluten-free rolled oats
2 cups almond milk
1/4 cup sliced almonds, toasted
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Directions

1
Combine almond milk, honey, cinnamon, salt, and vanilla extract in a medium saucepan.
2
Bring the mixture to a simmer over medium heat.
3
Stir in the rolled oats and cook for 5-7 minutes, stirring occasionally, until the oats are tender.
4
Remove from heat and let sit for a few minutes to thicken.
5
Divide the oatmeal into bowls.
6
Top with toasted sliced almonds before serving.