Gluten-Free Almond Oatmeal Delight
Светлана
6 months ago
A delicious and nutritious gluten-free breakfast option that combines the nutty flavor of almonds with the heartiness of oatmeal.
Cooking Time
15 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
250
Protein
7g
Fat
10g
Sat Fat
1g
Carbs
35g
Chole
0mg
Fiber
5g
Sugar
8g
Sodium
150mg
Ingredients
- 1 cup gluten-free rolled oats
- 2 cups almond milk
- 1/4 cup sliced almonds
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the almond milk, honey, cinnamon, and salt. Bring to a simmer over medium heat.
- Stir in the rolled oats and cook for 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
- Remove from heat and let it sit for a few minutes to cool slightly.
- Divide the oatmeal into bowls and top with sliced almonds before serving.
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