Gluten-Free Ackee Delight

About this recipe

Experience the unique taste of ackee with this gluten-free recipe. Combining vibrant bell peppers and aromatic spices, this dish brings a piece of the Caribbean to your kitchen. Perfect for a quick, healthy meal packed with flavor and nutrition.

Ingredients

• 1 can of ackee, drained
• 1 red bell pepper, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cracked black pepper
• Salt to taste
• Optional: 1/2 teaspoon thyme leaves, fresh

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Sauté diced onion and red bell pepper for 5 minutes until softened.

3. 3

   Add minced garlic, cooking for 1 more minute.

4. 4

   Gently stir in ackee, being careful not to break the pieces.

5. 5

   Mix in paprika, cumin, cracked black pepper, and salt.

6. 6

   Cook for an additional 5 minutes, allowing flavors to meld.

7. 7

   Optional: sprinkle with fresh thyme before serving.

8. 8

   Serve hot and enjoy your gluten-free ackee delight!