Gluten-Free Pizza

About this recipe

Enjoy a delicious, homemade gluten-free pizza with this easy-to-follow recipe. Perfect for those with dietary restrictions, this pizza features a crispy crust and can be customized with your favorite toppings. No kneading required, ensuring a smooth baking experience even for beginners.

Ingredients

• 1 1/2 cups gluten-free flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup warm water (110-115°F)
• 2 tablespoons olive oil
• 1/4 cup tomato sauce
• 1/2 cup shredded mozzarella cheese
• Your choice of toppings (e.g., pepperoni, mushrooms, bell peppers)

Directions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large bowl, mix gluten-free flour, baking powder, and salt.

3. 3

   Gradually add warm water and olive oil. Mix to form a dough.

4. 4

   Transfer dough to a floured surface and roll it to desired thickness.

5. 5

   Place the rolled dough on a baking sheet or stone.

6. 6

   Spread tomato sauce and sprinkle mozzarella cheese over the dough.

7. 7

   Add selected toppings.

8. 8

   Bake for 12-15 minutes until crust is golden and cheese melts.