Gluten-Free Lasagna

About this recipe

Experience a comforting and family-friendly meal with our gluten-free lasagna, layered with rich meat sauce, creamy cheese, and perfectly cooked pasta. This satisfying and hearty dish is an excellent choice for those with gluten sensitivities, ensuring everyone at the table enjoys a classic favorite without compromise.

Ingredients

• 1 package gluten-free oven-ready lasagna noodles
• 1 pound ground beef or turkey
• 1 onion, finely diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Fresh basil leaves, for garnish

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a skillet over medium heat, cook ground beef, onion, and garlic until meat is browned. Drain excess fat.

3. 3

   Add crushed tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and pepper. Simmer for 15 minutes.

4. 4

   Mix ricotta, 1.5 cups mozzarella, Parmesan, and parsley in a bowl.

5. 5

   Spread a thin layer of meat sauce in a 9x13-inch baking dish. Layer noodles, cheese mixture, and sauce, repeating layers. Top with remaining sauce and mozzarella.

6. 6

   Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until cheese is bubbly.

7. 7

   Let cool for 10 minutes before serving. Garnish with fresh basil leaves.