Gluten Free Lasagna

Aiden Bazzel

Aiden Bazzel

almost 2 years ago

A delicious and hearty lasagna recipe made without gluten. Perfect for those with gluten sensitivities or dietary restrictions.

Cooking Time

1 hour

Serving Size

8 servings

Nutrition Per Serving

Cal

450

Protein

30g

Fat

20g

Sat Fat

10g

Carbs

40g

Chole

80mg

Fiber

4g

Sugar

8g

Sodium

900mg

Ingredients

  • 1 package gluten free lasagna noodles
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 1 can tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish

Instructions

  • Preheat the oven to 375°F (190°C).
  • Cook the gluten free lasagna noodles according to package instructions. Drain and set aside.
  • In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any excess fat.
  • Add the crushed tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well to combine.
  • Simmer the sauce for 10-15 minutes, stirring occasionally.
  • In a separate bowl, mix together the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.
  • Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish.
  • Place a layer of cooked lasagna noodles on top of the sauce.
  • Spread a layer of the cheese mixture over the noodles.
  • Repeat the layers of sauce, noodles, and cheese until all ingredients are used, ending with a layer of sauce on top.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let the lasagna cool for a few minutes before serving.
  • Garnish with fresh basil leaves, if desired.
  • Serve hot and enjoy!

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