Gluten-Free Chicken Parmesan with Marinara

About this recipe

This delightful gluten-free chicken parmesan offers a satisfying twist on the classic Italian favorite without the inclusion of any vegetables. Perfect for those adhering to gluten-free diets or preferring dishes without greens, the combination of tender chicken, rich marinara sauce, and gooey mozzarella will captivate your taste buds. Whether it's a special dinner or a simple weekday meal, this recipe ensures excellence in every bite.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 large eggs
• 1 cup gluten-free breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1 cup gluten-free pasta
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Whisk the eggs in a shallow dish.

3. 3

   Mix breadcrumbs, Parmesan, oregano, garlic powder, salt, and pepper on a plate.

4. 4

   Dip chicken in eggs, then breadcrumb mixture, pressing to coat.

5. 5

   Heat olive oil in a skillet over medium heat; cook chicken 2-3 minutes per side until golden.

6. 6

   Transfer chicken to a baking dish; top with marinara and mozzarella.

7. 7

   Bake for 25-30 minutes until the chicken is cooked through and cheese is bubbly.

8. 8

   Cook gluten-free pasta according to package instructions and serve under chicken.