Gluten Free Dinner Without Vegetables Recipe
Chris Brown
over 1 year ago
This recipe is a delicious and satisfying gluten free dinner option that does not include any vegetables. It is perfect for those who have dietary restrictions or simply want a vegetable-free meal. The combination of flavors and textures in this dish will leave you wanting more.
Cooking Time
45 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
500
Protein
30g
Fat
25g
Sat Fat
8g
Carbs
40g
Chole
100mg
Fiber
2g
Sugar
8g
Sodium
800mg
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup gluten free bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 cup gluten free pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the gluten free bread crumbs, Parmesan cheese, dried oregano, garlic powder, salt, and black pepper.
- Dip each chicken breast into the breadcrumb mixture, pressing down firmly to coat both sides.
- Heat the olive oil in a large skillet over medium heat.
- Add the breaded chicken breasts to the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Transfer the chicken breasts to a baking dish.
- Pour the marinara sauce over the chicken breasts, spreading it evenly.
- Sprinkle the shredded mozzarella cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- While the chicken is baking, cook the gluten free pasta according to the package instructions.
- Serve the chicken and marinara sauce over the cooked pasta.
- Enjoy your delicious gluten free dinner without vegetables!
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