Gluten and Milk-Free Chocolate Chip Cookies

About this recipe

These delightful gluten and milk-free cookies are perfect for anyone with dietary restrictions or simply looking to enjoy a healthier dessert alternative. With the rich taste of almond and coconut flours and the sweetness of honey and applesauce, these cookies are as satisfying as they are nourishing.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup honey
• 1/2 cup coconut oil, melted
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Combine almond flour, coconut flour, honey, melted coconut oil, applesauce, vanilla extract, baking soda, and salt in a large bowl.

3. 3

   Mix well until a smooth dough forms.

4. 4

   Fold in the dairy-free chocolate chips evenly throughout the dough.

5. 5

   Scoop tablespoon-sized amounts of dough and place them on a baking sheet lined with parchment paper.

6. 6

   Bake for 12-15 minutes until edges are golden brown.

7. 7

   Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

8. 8

   Serve and enjoy!