Gluten and Dairy Free Delight

Rebeca Swaner

Rebeca Swaner

about 1 year ago

This delicious recipe is perfect for those with gluten and dairy allergies. It's easy to make and packed with flavor!

Cooking Time

45 minutes

Serving Size

9

Nutrition Per Serving

Cal

250

Protein

5g

Fat

15g

Sat Fat

6g

Carbs

25g

Chole

45mg

Fiber

3g

Sugar

12g

Sodium

200mg

Ingredients

  • 1 cup gluten-free flour
  • 1/2 cup almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil
  • 1/4 cup almond milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup grated carrots
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, mix together gluten-free flour, almond flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In a separate bowl, whisk together eggs, coconut oil, almond milk, and vanilla extract.
  • Add wet ingredients to dry ingredients and mix until well combined.
  • Fold in grated carrots, raisins, and chopped walnuts.
  • Pour batter into a greased 9x9 inch baking dish.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool before serving.

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