Gluten and Dairy Free Delight

About this recipe

Indulge in a delightful, gluten and dairy-free treat that's not just easy to make, but also packed with wholesome flavors. This recipe embraces allergen-friendly ingredients, offering a moist and flavorful cake with a hint of spiced sweetness from cinnamon and nutmeg. Perfect for those with dietary restrictions, this bake ensures everyone at your table can enjoy a slice of comfort.

Ingredients

• 1 cup gluten-free flour
• 1/2 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated carrots
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Directions

1. 1

   Preheat the oven to 350°F (175°C). Line the bottom of a 9x9 inch baking dish with parchment paper.

2. 2

   In a large bowl, combine gluten-free flour, almond flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. 3

   In another bowl, whisk together the eggs, melted coconut oil, almond milk, and vanilla extract until smooth.

4. 4

   Combine the wet and dry ingredients, mixing until just combined.

5. 5

   Fold in the grated carrots, raisins, and chopped walnuts gently.

6. 6

   Pour the batter into the prepared baking dish, spreading evenly.

7. 7

   Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Allow to cool in the pan before slicing.