Citrus Cream Delight

About this recipe

Savor the harmonious blend of fresh citrus flavors in this creamy dessert. A smooth, tangy medley of lemon, orange, grapefruit, and lime creates a delightful experience, ideal for any season. This modern take on the classic dessert ensures a refreshing and sophisticated end to your meal.

Ingredients

• 1 cup granulated sugar
• 1/2 cup water
• 1/2 cup fresh lemon juice
• 1/2 cup fresh orange juice
• 1/2 cup fresh grapefruit juice
• 1/2 cup fresh lime juice
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup cornstarch
• 1/4 cup cold water

Directions

1. 1

   Combine sugar and 1/2 cup water in a saucepan; bring to a boil over medium heat while stirring constantly.

2. 2

   Lower the heat and simmer for 5 minutes.

3. 3

   Remove from heat and incorporate lemon, orange, grapefruit, and lime juices.

4. 4

   In another saucepan, heat heavy cream and milk over medium heat until hot, not boiling.

5. 5

   Whisk cornstarch and cold water in a small bowl until smooth.

6. 6

   Gradually whisk cornstarch blend into the hot cream mixture and cook until thickened, about 5 minutes.

7. 7

   Stir in the citrus juice blend and mix well.

8. 8

   Pour into serving dishes and chill in the refrigerator for 2 hours before serving.