Glass Noodle Delight

About this recipe

Experience a delightful fusion of textures and flavors with our Glass Noodle Delight. This refreshing dish combines tender glass noodles with crisp vegetables, all enveloped in a savory Asian-inspired sauce. Perfect for a light meal, this colorful dish is both satisfying and nutritious, offering a wonderful blend of taste and health benefits.

Ingredients

• 8 oz glass noodles
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup snow peas, trimmed
• 1 cup bean sprouts
• 1/2 cup chopped scallions
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey or maple syrup
• 1 tbsp sesame oil
• 1 tbsp grated ginger
• 1 clove garlic, minced
• 1/4 tsp red pepper flakes

Directions

1. 1

   Cook glass noodles according to package instructions. Drain and rinse with cold water; set aside.

2. 2

   In a large mixing bowl, combine sliced bell peppers, snow peas, bean sprouts, scallions, and cilantro.

3. 3

   In a small bowl, whisk soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and red pepper flakes.

4. 4

   Mix the cooked noodles with the vegetables and pour the sauce over the mixture.

5. 5

   Toss everything until well coated.

6. 6

   Serve immediately, garnished with chopped peanuts.