German Beer-Braised Bratwurst with Sauerkraut

About this recipe

Enjoy the authentic taste of Germany with this hearty and flavorful dish. Juicy bratwurst sausages are braised in robust German beer, accompanied by tangy sauerkraut, creating a cozy meal perfect for Oktoberfest or any festive gathering. Serve it with mashed potatoes or crusty bread for a complete experience.

Ingredients

• 4 bratwurst sausages
• 1 tablespoon vegetable oil
• 1 large onion, thinly sliced
• 2 cups sauerkraut, drained
• 1 12-ounce bottle of German beer
• 1 tablespoon whole-grain mustard
• 1 tablespoon brown sugar
• 1 teaspoon caraway seeds
• Salt and pepper to taste

Directions

1. 1

   Heat the oil in a large skillet over medium heat and brown the bratwurst sausages on all sides.

2. 2

   Remove the sausages and set aside. In the same skillet, add sliced onions and sauté until they are translucent.

3. 3

   Stir in the sauerkraut, caraway seeds, mustard, and brown sugar, mixing well.

4. 4

   Return the bratwursts to the skillet and pour in the beer.

5. 5

   Bring the mixture to a simmer, then cover and cook for 20-25 minutes until the sausages are cooked through.

6. 6

   Adjust the seasoning with salt and pepper before serving.