German Beer Braised Bratwurst with Sauerkraut
Anastasios Karvouniaris
11 months ago
A traditional German dish featuring juicy bratwurst sausages braised in beer and served with tangy sauerkraut. This hearty and flavorful meal is perfect for Oktoberfest or any cozy night in.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
380 per serving
Protein
20g
Fat
25g
Sat Fat
8g
Carbs
10g
Chole
60mg
Fiber
2g
Sugar
5g
Sodium
1200mg
Ingredients
- 4 bratwurst sausages
- 1 onion, sliced
- 1 cup sauerkraut, drained
- 1 bottle of German beer
- 1 tbsp mustard
- 1 tbsp brown sugar
- Salt and pepper to taste
Instructions
- In a large skillet, brown the bratwurst sausages over medium heat.
- Add sliced onions and sauté until translucent.
- Pour in the German beer, mustard, and brown sugar. Bring to a simmer.
- Add the sauerkraut and season with salt and pepper.
- Cover and let simmer for 20-25 minutes, until sausages are cooked through.
- Serve hot with a side of mashed potatoes or crusty bread.
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