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Refreshing Summer Treats

Enjoy Perfect Mojitos, Iced Coffee, Cookies, and Verrines

4servings
50 min
Intermediate
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Refreshing Summer Treats

About this recipe

Indulge in a delightful summer menu with refreshing mojitos, creamy iced coffee, chewy cookies, and fruity verrines. Each treat is designed to cool you down and satisfy your cravings, perfect for lounging on a warm day.

Ingredients

  • 1/2 cup fresh mint leaves
  • 2 limes, juiced
  • 1/4 cup simple syrup
  • 1 cup light rum
  • 2 cups ice cubes
  • 1 cup chilled brewed coffee
  • 1 cup milk of choice
  • 1/4 cup sugar or to taste
  • 8-10 cookies (store-bought or homemade)
  • 1 cup mixed berries
  • 4 tablespoons whipped cream

Directions

  1. 1

    Muddle mint leaves with lime juice and simple syrup in a sturdy glass.

  2. 2

    Add rum and ice to the mint mixture. Stir gently to combine.

  3. 3

    Fill a large glass with ice, pour the coffee over, and add milk. Sweeten to taste.

  4. 4

    Chill the cookie dough before baking for optimal texture. Bake until edges are golden and let them cool.

  5. 5

    In verrine glasses, layer crushed cookies, mixed berries, and top with a dollop of whipped cream.

  6. 6

    Chill the verrines in the fridge for at least 15 minutes before serving.

Chef's tip

Adjust sweetness in the beverages to taste. The cookies can be made in advance and stored in an airtight container.

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