Modern Chicken Parmesan

About this recipe

This modern take on Chicken Parmesan offers a delightful twist to a beloved classic. With crispy breaded chicken cutlets topped with melted mozzarella and savory tomato sauce, this dish is sure to become a family favorite. Perfectly balanced and easily prepared, it's ideal for a cozy dinner at home.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 1/2 cups grated Parmesan cheese
• 2 cups marinara sauce
• 8 oz mozzarella cheese, sliced
• 1 cup fresh basil leaves
• 1/2 cup olive oil
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Pat the chicken breasts dry with a paper towel, then season with salt and pepper.

3. 3

   Dredge each chicken breast in flour, dip in beaten eggs, then coat with a mixture of panko breadcrumbs and 1 cup of Parmesan cheese.

4. 4

   In a large skillet, heat olive oil over medium heat. Fry the chicken breasts until golden brown on both sides, about 3-4 minutes per side.

5. 5

   Place the chicken in a baking dish, top with marinara sauce, and layer with mozzarella slices.

6. 6

   Bake in the preheated oven until the cheese is bubbly and the chicken is cooked through, about 20 minutes.

7. 7

   Garnish with fresh basil leaves and sprinkle with the remaining Parmesan cheese. Serve warm.