Grilled Salmon with Quinoa & Roasted Vegetables

About this recipe

Delight in this nutritious and flavorful dish featuring perfectly grilled salmon with a side of protein-rich quinoa and colorful roasted vegetables. This meal is designed to provide a wholesome dining experience that's both satisfying and healthful. Ideal for busy weeknights or a special weekend dinner, it offers a delightful combination of textures and tastes.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1 cup quinoa, rinsed
• 2 cups low-sodium vegetable broth
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh lemon wedges for serving

Directions

1. 1

   Preheat grill to medium-high heat and oven to 425°F (220°C).

2. 2

   Season salmon fillets with salt and pepper.

3. 3

   Place salmon on grill and cook for 4-6 minutes per side, until opaque and flaky.

4. 4

   In a saucepan, bring vegetable broth to a boil. Add quinoa, reduce heat, cover and simmer for 15 minutes until liquid is absorbed.

5. 5

   Toss sliced vegetables with olive oil, garlic, thyme, rosemary, salt, and pepper.

6. 6

   Spread vegetables on a baking sheet and roast in the oven for 20-25 minutes, stirring halfway through.

7. 7

   Fluff the quinoa with a fork and serve on plates.

8. 8

   Top quinoa with grilled salmon and roasted vegetables, and garnish with lemon wedges.