Grilled Lemon Herb Chicken with Quinoa and Roasted Vegetables

About this recipe

This delightful dish features juicy grilled lemon herb chicken served alongside fluffy quinoa and colorful roasted vegetables. Perfect for a healthy family meal, it combines flavors and textures for a satisfying culinary experience.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup quinoa
• 2 cups low-sodium chicken broth
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 cup bell peppers, sliced
• 1 teaspoon paprika

Directions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Marinate chicken breasts for at least 15 minutes.

3. 3

   Cook quinoa with broth as per package instructions.

4. 4

   Toss vegetables with olive oil, paprika, salt, and pepper. Spread on a baking sheet.

5. 5

   Roast vegetables at 425°F (220°C) for 20–25 minutes.

6. 6

   Grill chicken for 5-7 minutes per side until internal temperature reaches 165°F (75°C). Let rest, then slice.

7. 7

   Combine quinoa, roasted vegetables, and sliced chicken in a large bowl. Toss well.

8. 8

   Serve warm and garnish with fresh parsley if desired.