Gebakken Boom: Nut and Fruit Cake

About this recipe

This Gebakken Boom recipe reinvents a traditional favorite with a modern twist. Tender and moist, this nut and fruit-filled cake is perfect for gatherings or a cozy afternoon tea. Enjoy the harmonious blend of textures and flavors in each bite.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped mixed nuts (such as walnuts & almonds)
• 1 cup mixed dried fruits (such as raisins, cranberries, & apricots)

Directions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

2. 2

   In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. 3

   Add softened butter to the dry ingredients and mix until it forms coarse crumbs.

4. 4

   In another bowl, beat together milk, eggs, and vanilla extract.

5. 5

   Combine wet and dry mixtures, stirring just until moistened.

6. 6

   Gently fold in the chopped nuts and dried fruits.

7. 7

   Spread the batter evenly in the prepared baking dish.

8. 8

   Bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.

9. 9

   Allow to cool on a wire rack before cutting into squares and serving.