Gebakken Boom Recipe
Tygo Drieshen
over 1 year ago
A delicious and hearty dish made with fresh ingredients and bursting with flavors.
Cooking Time
1 hour
Serving Size
8 servings
Nutrition Per Serving
Cal
250
Protein
5g
Fat
12g
Sat Fat
6g
Carbs
32g
Chole
50mg
Fiber
2g
Sugar
20g
Sodium
200mg
Ingredients
- 2 cups of flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of butter
- 1/2 cup of milk
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of chopped nuts
- 1 cup of dried fruits
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped nuts and dried fruits.
- Pour the batter into a greased baking dish and spread it evenly.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the gebakken boom to cool before serving.
- Serve and enjoy!
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