Garlicky Eggplant and Carrot Rice

About this recipe

Enjoy a vibrant and nutritious dish that combines the earthiness of eggplant with the sweetness of carrots, infused with aromatic garlic. Perfectly cooked rice serves as the foundation, making this dish a comforting and satisfying option for a weeknight meal.

Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 1 medium eggplant, diced
• 2 medium carrots, peeled and diced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. 1

   Combine rice and water in a saucepan; bring to a boil.

2. 2

   Reduce heat to low, cover, and cook for 18-20 minutes until rice is tender.

3. 3

   Heat olive oil in a large skillet over medium-high heat.

4. 4

   Add eggplant and carrots; cook for 5-7 minutes until tender.

5. 5

   Stir in minced garlic; cook for 1-2 minutes until fragrant.

6. 6

   Combine cooked rice with vegetable mixture; season with salt and pepper.

7. 7

   Stir well to combine all ingredients.

8. 8

   Serve hot and enjoy.