Garlic Vegan Fries

Stanley Yang

Stanley Yang

about 1 year ago

These crispy and flavorful fries are perfect for a vegan snack or side dish. The garlic adds a delicious kick of flavor that will leave you wanting more!

Cooking Time

35 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

220

Protein

4g

Fat

7g

Sat Fat

1g

Carbs

38g

Chole

0mg

Fiber

4g

Sugar

2g

Sodium

600mg

Ingredients

  • 4 large potatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Preheat the oven to 400°F.
  • Wash and peel the potatoes, then cut them into thin fries.
  • In a large bowl, mix together the olive oil, minced garlic, salt, and black pepper.
  • Add the potato fries to the bowl and toss until they are evenly coated with the garlic mixture.
  • Spread the fries out in a single layer on a baking sheet.
  • Bake for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
  • Serve hot and enjoy!

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