Garlic Vegan Fries
These crispy and flavorful fries are perfect for a vegan snack or side dish. The garlic adds a delicious kick of flavor that will leave you wanting more!
Nutrition Per Serving
- 4 large potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 400°F.
- Wash and peel the potatoes, then cut them into thin fries.
- In a large bowl, mix together the olive oil, minced garlic, salt, and black pepper.
- Add the potato fries to the bowl and toss until they are evenly coated with the garlic mixture.
- Spread the fries out in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
- Serve hot and enjoy!
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