What are some tips for making Crispy Garlic Vegan Fries?

Name: Crispy Garlic Vegan Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 2 tablespoons olive oil or avocado oil; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh parsley, chopped; 2 tablespoons nutritional yeast or grated vegan Parmesan

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Crispy Garlic Vegan Fries

Irresistibly crispy garlic vegan fries cooked to perfection.

4servings

45 min

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

These crispy garlic vegan fries are a delicious and healthier twist on the classic snack. Perfect as a snack or a side dish, the fries are seasoned to perfection with fresh garlic and herbs, then baked until crispy. Serve with your favorite dipping sauce for a delightful treat!

Ingredients

4 large potatoes
2 tablespoons olive oil or avocado oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped
2 tablespoons nutritional yeast or grated vegan Parmesan

Directions

1
Preheat the oven to 425°F (220°C).
2
Wash the potatoes thoroughly and cut them into thin fries.
3
In a large bowl, mix olive oil, minced garlic, salt, black pepper, and nutritional yeast.
4
Toss the fries in the garlic mixture until well coated.
5
Spread the fries in a single layer on a baking sheet lined with parchment paper.
6
Bake for 30 minutes, flipping halfway, until golden brown and crispy.
7
Sprinkle with fresh parsley before serving.
8
Serve hot with your favorite vegan dipping sauce.