Garlic Spinach Pigeon Stir-fry

About this recipe

Experience a delightful blend of tender pigeon meat and fresh spinach infused with aromatic garlic. This simple stir-fry dish is perfect for a fast and tasty weeknight dinner, offering a unique twist on classic Asian flavors. Enjoy the balance of savory and fresh in every bite.

Ingredients

• 2 cloves garlic, minced
• 2 cups fresh spinach leaves
• 1 cup diced pigeon meat
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil

Directions

1. 1

   Heat vegetable oil in a pan over medium heat.

2. 2

   Add minced garlic and sauté until fragrant.

3. 3

   Add diced pigeon meat and cook until browned.

4. 4

   Stir in spinach leaves and cook until wilted.

5. 5

   Season with soy sauce, sesame oil, salt, and black pepper.

6. 6

   Mix well to combine all ingredients.

7. 7

   Cook for another 2-3 minutes.

8. 8

   Serve hot and enjoy!