Garlic Spinach Pigeon Stirfry
Annabelle VandenBosch
9 months ago
A delicious and nutritious stirfry dish made with garlic, spinach, and pigeon meat. This dish is packed with flavor and is perfect for a quick and easy weeknight dinner.
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
250 per serving
Protein
30g
Fat
12g
Sat Fat
3g
Carbs
5g
Chole
60mg
Fiber
2g
Sugar
1g
Sodium
500mg
Ingredients
- 2 cloves of garlic, minced
- 2 cups of fresh spinach leaves
- 1 cup of diced pigeon meat
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of vegetable oil
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced pigeon meat and cook until browned.
- Add spinach leaves and cook until wilted.
- Season with soy sauce, sesame oil, salt, and black pepper.
- Stir well to combine all ingredients.
- Cook for another 2-3 minutes.
- Serve hot and enjoy!
How does this recipe look?
Find your next favorite recipe with AI