Garlic Shrimp and Vegetable Stir-Fry

About this recipe

This garlic shrimp and vegetable stir-fry is a delicious and nutritious dish, perfect for a quick weeknight dinner. Juicy shrimp and crisp vegetables come together in a savory garlic sauce, creating a balanced and satisfying meal. It’s a versatile recipe that can easily be adjusted to suit various dietary preferences.

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cups mixed vegetables (e.g., bell peppers, broccoli, carrots), chopped
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1 tsp sesame oil
• Salt and pepper, to taste

Directions

1. 1

   In a small bowl, whisk together soy sauce, cornstarch, and sesame oil. Set aside.

2. 2

   Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant.

3. 3

   Add shrimp to skillet, cooking for 2-3 minutes until pink and opaque.

4. 4

   Add mixed vegetables to skillet. Stir-fry for 3-4 minutes until tender-crisp.

5. 5

   Pour sauce into skillet, tossing to coat shrimp and vegetables evenly.

6. 6

   Cook for an additional 1-2 minutes until sauce thickens.

7. 7

   Season with salt and pepper to taste and serve hot with rice or noodles.

8. 8

   Garnish with fresh cilantro or sesame seeds if desired.