Garlic Mushroom Thyme Chicken Gnocchi

About this recipe

Delight in this comforting dish where tender chicken, flavorful mushrooms, and soft gnocchi are enveloped in a rich garlic thyme sauce. This one-pan meal offers a luxurious dining experience that's simple enough for a cozy weeknight dinner yet elegant enough for guests.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 lb gnocchi
• 8 oz mushrooms, sliced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tbsp fresh thyme leaves
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add the chicken pieces, cooking until browned on all sides.

3. 3

   Include mushrooms and garlic in the skillet, sautéing until mushrooms are tender.

4. 4

   Stir in chicken broth, heavy cream, and thyme, bringing to a simmer.

5. 5

   Add the gnocchi to the skillet, cooking until tender and the sauce thickens.

6. 6

   Season with salt and pepper before serving hot.