Savory Garlic Infused Cake

About this recipe

Embrace a bold culinary adventure with this savory garlic-infused cake. Perfect for those who love experimenting in the kitchen, this recipe combines the classic components of cake with the unique twist of roasted garlic, balancing flavors for an unforgettable treat.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 3 cloves garlic, roasted and minced
• 1 cup milk
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Directions

1. 1

   Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.

2. 2

   Roast the garlic: Peel and drizzle with olive oil, wrap in foil, and bake until soft.

3. 3

   Cream together sugar, softened butter, and roasted garlic until light and fluffy.

4. 4

   Beat in eggs, one at a time, ensuring full incorporation.

5. 5

   In a separate bowl, whisk flour, baking powder, baking soda, and salt.

6. 6

   Add dry ingredients to wet ingredients in intervals, alternating with milk.

7. 7

   Pour batter into prepared pan, smooth the top, and bake for 30-35 minutes until a toothpick inserted into the center comes out clean.

8. 8

   Cool in pan for 10 minutes before transferring to a wire rack. Serve and enjoy.