Garlic Infused Cake
This unique cake recipe combines the sweetness of cake with the savory flavor of garlic. Perfect for adventurous eaters!
Nutrition Per Serving
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
- In a large mixing bowl, cream together the sugar, butter, and garlic until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
- Serve and enjoy!
How does this recipe look?
Find your next favorite recipe with AI