Garlic Egg Pasta Delight
Savor the Simplicity: Garlic Egg Pasta Made Easy
About this recipe
Embark on a culinary journey with our Garlic Egg Pasta Delight, a modern twist on a classic favorite. This keto-friendly, delightful dish is perfect for a quick weeknight dinner, combining roasted spaghetti squash, aromatic garlic, and rich eggs to create a meal that's both satiating and nutritious.
Ingredients
- 8 oz. spaghetti squash
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 4 large eggs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- 1
Preheat oven to 400°F.
- 2
Cut spaghetti squash in half lengthwise and remove seeds.
- 3
Brush with olive oil, season with salt and pepper.
- 4
Roast for 30 minutes or until tender, then cool slightly.
- 5
Scrape squash flesh into a bowl.
- 6
Heat olive oil in a skillet over medium heat, add garlic, cook until fragrant.
- 7
Add squash to skillet, toss in garlic oil.
- 8
Whisk eggs with Parmesan, pour over squash, stir until eggs set.
- 9
Season with salt and pepper, then serve.
Chef's tip
For a spicier version, consider adding a pinch of red pepper flakes when cooking the garlic.
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