Keto Garlic Butter Shrimp Scampi
Savor the Low-Carb Delight of Garlic Butter Shrimp Scampi

About this recipe
Indulge in this modern twist on a classic Italian favorite with our Keto Garlic Butter Shrimp Scampi. Perfect for those following a low-carb lifestyle, this dish combines succulent shrimp with a rich garlic butter sauce, enhanced by the zest of lemon and a touch of heat from red pepper flakes. Quick to prepare and full of flavor, it's an ideal choice for a satisfying weeknight dinner.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 cup dry white wine
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
Directions
- 1
Melt butter in a large skillet over medium heat.
- 2
Add garlic and sauté until fragrant, about 1 minute.
- 3
Introduce shrimp and cook until pink, about 2 minutes per side.
- 4
Remove shrimp from skillet and set aside.
- 5
Pour in chicken broth, white wine, and lemon juice, allowing it to simmer.
- 6
Reduce the sauce by half, approximately 5 minutes.
- 7
Stir in parsley, seasoning with salt, pepper, and red pepper flakes.
- 8
Return shrimp to the skillet, tossing to coat in the flavorful sauce.
Chef's tip
For an added twist, pair with zoodles or a side salad to keep it keto-friendly.
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