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Keto Garlic Butter Shrimp Scampi

Savor the Low-Carb Delight of Garlic Butter Shrimp Scampi

4servings
25 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Keto Garlic Butter Shrimp Scampi

About this recipe

Indulge in this modern twist on a classic Italian favorite with our Keto Garlic Butter Shrimp Scampi. Perfect for those following a low-carb lifestyle, this dish combines succulent shrimp with a rich garlic butter sauce, enhanced by the zest of lemon and a touch of heat from red pepper flakes. Quick to prepare and full of flavor, it's an ideal choice for a satisfying weeknight dinner.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1/4 cup dry white wine
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper, to taste

Directions

  1. 1

    Melt butter in a large skillet over medium heat.

  2. 2

    Add garlic and sauté until fragrant, about 1 minute.

  3. 3

    Introduce shrimp and cook until pink, about 2 minutes per side.

  4. 4

    Remove shrimp from skillet and set aside.

  5. 5

    Pour in chicken broth, white wine, and lemon juice, allowing it to simmer.

  6. 6

    Reduce the sauce by half, approximately 5 minutes.

  7. 7

    Stir in parsley, seasoning with salt, pepper, and red pepper flakes.

  8. 8

    Return shrimp to the skillet, tossing to coat in the flavorful sauce.

Chef's tip

For an added twist, pair with zoodles or a side salad to keep it keto-friendly.

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