Garlic Butter Chicken with Lemon Lentils and Cashews
King Abel
over 1 year ago
This dish is a perfect combination of flavors and textures. The garlic butter chicken is juicy and tender, the lemon lentils are tangy and refreshing, and the cashews add a nice crunch. It's a healthy and satisfying meal that's easy to make.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
45g
Fat
18g
Sat Fat
7g
Carbs
30g
Chole
120mg
Fiber
10g
Sugar
2g
Sodium
600mg
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1 cup green lentils
- 2 cups chicken broth
- 1 lemon, juiced
- 1/2 cup cashews, chopped
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F.
- Season chicken breasts with salt and pepper.
- In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add chicken breasts to skillet and cook until browned on both sides, about 3-4 minutes per side.
- Transfer skillet to oven and bake for 15-20 minutes, or until chicken is cooked through.
- Meanwhile, in a medium saucepan, combine lentils and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
- Stir in lemon juice and cashews.
- Serve chicken with lentils and enjoy!
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