Garlic Butter Chicken with Lemon Lentils and Cashews

About this recipe

Experience a harmonious blend of savory, tangy, and crunchy in this delightful dish. Juicy chicken breasts are infused with garlic butter and served alongside lemon-scented lentils and crispy cashews, offering both flavor and texture in every bite. Perfect for a nourishing and satisfying meal that's both quick and easy to prepare.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• 1 cup green lentils, rinsed
• 2 cups low-sodium chicken broth
• 1 lemon, juiced
• 1/2 cup roasted cashews, roughly chopped
• Salt and pepper, to taste
• 2 tablespoons olive oil

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the chicken breasts with salt and pepper.

3. 3

   Heat butter and olive oil in a large oven-safe skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the chicken breasts to the skillet, browning them for about 3-4 minutes on each side.

5. 5

   Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is thoroughly cooked.

6. 6

   In a separate pan, combine the lentils and chicken broth. Bring to a boil, then lower the heat and let simmer for about 20 minutes or until the lentils are tender.

7. 7

   Mix in lemon juice and roasted cashews with the lentils, stirring well.

8. 8

   Serve the chicken alongside the prepared lemon lentils and cashews.