Garlic Bread Potato Tomato Delight

About this recipe

Indulge in a savory delight that effortlessly combines the robust flavors of garlic bread with tender potatoes and juicy tomatoes. This bake is perfect for a comforting dinner or a hearty side dish. Topped with Parmesan, it's baked to perfection for a golden, cheesy crust.

Ingredients

• 4 large potatoes, peeled and thinly sliced
• 4 medium tomatoes, thinly sliced
• 1 loaf garlic bread, sliced
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Combine potatoes, tomatoes, olive oil, parsley, salt, and pepper in a bowl.

3. 3

   Layer garlic bread slices on the bottom of a baking dish.

4. 4

   Spread the potato and tomato mixture evenly over the garlic bread.

5. 5

   Sprinkle Parmesan cheese on top.

6. 6

   Bake for 45-50 minutes, until potatoes are tender and cheese is golden.

7. 7

   Let cool slightly before serving.