Garlic Bread Delight
Perfectly Crispy Garlic Bread for Any Occasion

About this recipe
This modern garlic bread delight combines the pleasure of crispy edges with a soft, garlicky center that's enhanced with fresh herbs. The addition of Parmesan lends a savory depth, making it an irresistible side dish or appetizer.
Ingredients
- 1 loaf French bread
- 1/2 cup unsalted butter, softened
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Directions
- 1
Preheat the oven to 425°F.
- 2
Slice the French bread in half lengthwise and place on a baking sheet, cut sides up.
- 3
In a bowl, mix butter, olive oil, garlic, parsley, basil, salt, and pepper until well combined.
- 4
Spread the mixture evenly over the bread halves.
- 5
Sprinkle Parmesan cheese over the top.
- 6
Bake for 10-12 minutes until the bread is crispy and golden.
- 7
For extra crispness, broil for an additional minute if desired.
- 8
Serve immediately and enjoy.
Chef's tip
For a lighter version, consider using olive oil instead of butter and reduce the parmesan cheese.
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