Garlic Beef Stir Fry

About this recipe

This modern take on Garlic Beef Stir Fry combines tender beef with vibrant peppers and aromatic garlic for a mouthwatering dish. Perfect for a quick weeknight dinner, this recipe emphasizes high heat cooking and simple, flavorful ingredients. Get ready to enjoy a delectable meal that's ready in no time!

Ingredients

• 1 lb beef sirloin, thinly sliced
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons cornstarch
• 1/2 cup beef broth
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• Salt and pepper to taste

Directions

1. 1

   Combine soy sauce, oyster sauce, cornstarch, and beef broth in a bowl. Set aside.

2. 2

   Heat vegetable oil in a wok over high heat until shimmering.

3. 3

   Add minced garlic and stir-fry for 30 seconds until fragrant.

4. 4

   Add beef in batches, searing until browned, about 2-3 minutes.

5. 5

   Remove beef from wok. Add bell peppers and onion, stir-fry for 2 minutes.

6. 6

   Return beef to wok and pour sauce over mixture. Stir-fry until sauce thickens, about 2 minutes.

7. 7

   Add sesame oil, stir to combine.

8. 8

   Season with salt and pepper to taste. Serve hot.