Gandolf's Gourmet Garlic and Herb Roasted Chicken
Priska Widjaja
about 1 year ago
This roasted chicken is bursting with flavor from a blend of garlic and herbs. It's perfect for a special occasion or a cozy family dinner.
Cooking Time
2 hours
Serving Size
4-6 servings
Nutrition Per Serving
Cal
350
Protein
40g
Fat
20g
Sat Fat
5g
Carbs
1g
Chole
120mg
Fiber
0g
Sugar
0g
Sodium
400mg
Ingredients
- 1 whole chicken
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F.
- In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the chicken in a roasting pan and rub the herb mixture all over the chicken, making sure to get it under the skin as well.
- Roast the chicken for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F.
- Let the chicken rest for 10 minutes before carving and serving.
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