Gandolf's Gourmet Garlic and Herb Roasted Chicken

About this recipe

Experience the mouthwatering flavors of Gandolf's Gourmet Garlic and Herb Roasted Chicken. Infused with fresh garlic and aromatic herbs, this dish promises to be a showstopper at family gatherings or special occasions. Its crispy skin and tender meat make it a savory delight that satisfies even the most discerning palate.

Ingredients

• 1 whole chicken (about 4 lbs)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• 1 lemon, halved
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a bowl, combine olive oil, garlic, rosemary, thyme, parsley, salt, and pepper.

3. 3

   Place the chicken in a roasting pan. Rub the herb mixture all over the chicken, ensuring it's under the skin.

4. 4

   Squeeze the lemon halves over the chicken and place the lemon inside the cavity.

5. 5

   Roast the chicken for about 1.5 hours or until it reaches an internal temperature of 165°F (74°C).

6. 6

   Let the chicken rest for 10 minutes before carving and serving.